by Kenzie Wooters (C/o 2018)

You will need:

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

1/2 cup sugar

2 teaspoons ground cinnamon

1/2 cup butter, melted

1/2 cup packed brown sugar


1. Preheat oven to 350° Cut each biscuit into 6 pieces

2. In a small bowl, combine sugar and cinnamon. Toss each piece in cinnamon sugar until fully coated.

3. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar.

4. Combine butter and brown sugar; pour over the top.

5. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes.

6. Cool for 5 minutes before inverting bread onto a serving platter.

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