BANANA BREAD

You will need:

2 cups of all-purpose flour (May be switched with GF flour for a GF-friendly version)

1/4 teaspoon of salt

1 teaspoon of baking soda

3/4 cup of brown sugar

2 eggs (May be switched with egg-substitute)

4 tablespoons of unsalted butter

3-4 ripe to overripe bananas

Optional: 1 to 2 cups of chocolate chips or nuts

1. Preheat oven to 350 degrees (HER house oven: 450)

2. You will need 3 bowls for this

3. In one bowl:

a. Mash (by hand) 3-4 bananas

4. In one bowl:

a. Cream brown sugar and softened/melted butter together

b. Add the eggs

c. Add mashed bananas

5. In another bowl:

a. Add flour, salt, baking soda together

b. Mix

c. Add chocolate chips or nuts

d. Thoroughly mix in wet ingredients

6. Cover bread pan with parchment paper

7. Pour banana bread mix into the bread pan

8. Bake for about 50-55 minutes, always check with a toothpick/butterknife and make sure it is clean when it comes out

9. Let cool for ten minutes